This recipe is based of a recipe given to my by a friend, and I have tweaked it so many times that it is now my recipe!
These make sweet bread rolls that are absolutely delicious. I have doubled the recipe for dinner parties, and it always manages to impress.
Ingredients
1/2 cup water
1/2 cup milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
1 package bread machine yeast*
3 3/4 cups all-purpose flour
1) Add milk and water in a microwave safe bowl and microwave on high for about 1 minute
2) Dump the milk and water in to a stand mixer. Add all the other ingredients except the flour and yeast. Give it a little stir
3) Add one cup of flour. Stir to mix
4) Add the yeast. Stir to mix
5) Add the mixing the remainder of the flour, about 1 cup at a time. (I use a dough hook on my Kitchenaid). I like to mix until I get a slightly elastic consistency to the dough, and that probably takes about 1-2 minutes.
6) Cover bowl with tea cloth, and let rise about 1 hour.
7) Punch down and divide the dough into rolls about the size slightly smaller than a tennis ball. Place on cookie sheet and cover to let rise for about another hour.
8) Bake at 375 Fahrenheit for about 12-15 mins until golden.
*If you have regular yeast, add the yeast into warm water with a little bit of the 1/3 cup of sugar dissolved in it and wait until the yeast gets foamy, about 10-15 mins. Then add it to milk and water and proceed with the recipe

